Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories200.2 kcal (10%)
Total Fat4.5 g (6%)
Carbs33.5 g (13%)
Sugars3.1 g (3%)
Protein6.3 g (13%)
Sodium526.9 mg (26%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
채소들을 손질 후 먹기 좋게 잘라줍니다
Step 2
채소들을 볶아줍니다
Step 3
새우를 넣고 같이 볶습니다
Step 4
밥을 넣고 볶아주세요
Step 5
버터를 넣어줍니다
Step 6
소금, 후추를 넣고 간을 합니다
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