Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
74
High
Nutrition per serving
Calories595.5 kcal (30%)
Total Fat5.5 g (8%)
Carbs121.5 g (47%)
Sugars13.9 g (15%)
Protein12.5 g (25%)
Sodium779.8 mg (39%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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