Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
1
Low
Nutrition per serving
Calories801.8 kcal (40%)
Total Fat59.5 g (85%)
Carbs5.1 g (2%)
Sugars1.5 g (2%)
Protein57.7 g (115%)
Sodium2985.8 mg (149%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고기를 냄비에 넣어줍니다
Step 2
대파, 양파, 월계수잎, 마늘을 넣어줍니다
Step 3
푹 끓여주세요
Step 4
다 익으면 식혀서 먹기 좋게 잘라줍니다
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