Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories614.4 kcal (31%)
Total Fat33.6 g (48%)
Carbs54.6 g (21%)
Sugars3.2 g (4%)
Protein21.4 g (43%)
Sodium1220.6 mg (61%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
소세지를 구워줍니다
Step 2
계란 지단을 만들어줍니다
Step 3
김 위에 밥을 올려줍니다
계란, 소세지를 올려서 말아줍니다
Step 4
먹기 좋은 크기로 잘라주세요
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