Pillsbury Asian Meatball and rice toss

Name: Pillsbury Asian Meatball and rice toss
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian
Ingredients: 2 tbsp butter; 1 6.8 oz package beef flavor rice and vermicelli mix; 3 cups water; 1/3 cup Asian sesame dressing; 1 16oz package frozen meatballs, thawed; 1 cup julienne carrots; 1/2 cup halved fresh snow peas; 3 tbsp dry roasted peanuts, chopped; 3 tbsp chopped green onions

3 steps

Prep:10minCook:25min

Updated at: Sun, 08 Dec 2024 19:06:13 GMT

Nutrition balance score

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Ingredients

6 servings

2 Tbspbutter

1 x 6.8 ozbeef flavor rice and vermicelli mix

3 cupswater

⅓ cupAsian sesame dressing

1 x 16 ozfrozen meatballs

thawed

1 cupjulienne carrots

½ cupfresh snow peas

halved

3 Tbspdry roasted peanuts

chopped

3 Tbspgreen onions

chopped

Instructions

Step 1

Melt butter in 12-in nonstick skillet over medium heat. Stir in rice and vermicelli from mix; cook and stir 2-3 minutes or until rice is lightly browned.

Step 2

Add water, Asian dressing and contents of seasoning packet from mix; bring to a boil. Reduce heat to medium low. Add meatballs and carrots; cover and cook 15-18 minutes or until rice is tender, stirring occasionally.

Step 3

Stir in pea pods. Cook, uncovered an additional 2-3 minutes or until pea pods are crisp-tender. Garnish with peanuts and onions.