Taste of Home Shepherd’s Pie

Updated at: Sun, 08 Dec 2024 19:32:15 GMT

Step 1

Peel and cube potatoes. Place in large saucepan and cover with water. Bring to a boil over medium high heat. Cover and cook for 20 minutes or until til tender. Add 1 inch of water to another saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer until crisp- tender, about 7-9 minutes. Drain.

Step 2

In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in carrots, gravy, 1/2 tsp salt, sage, thyme, rosemary, and pepper. Transfer to a shallow 3-qt baking dish coated with nonstick cooking spray.

Step 3

Drain the potatoes; mash with milk, butter, and remaining salt. Spread over meat mixture. Sprinkle with Parmesan cheese. Bake, uncovered, at 375 degrees for 40-45 minutes or until heated through.

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