Cheesey Loaded Hashbrown Breakfast Casserole

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Place bacon on a baking sheet and bake at 400° F for about 25 minutes.

Step 2

2. Brown the sausage in a skillet over medium heat and remove any excess grease

Step 3

3. Once bacon is cooked to your liking, remove excess grease and chop into small pieces. Preheat the oven to 375° F.

Step 4

4. Grease a 9 x 13" baking dish and add the hashbrowns, sausage, bacon (save a little to top casserole), and 1 cup of cheddar cheese.

Step 5

5. Season with salt, pepper, and garlic.

Step 6

6. Mix the Pioneer gravy with 2 cups of water, Following the directions on the package.

Step 7

7. Pour the gravy over the casserole, mixing everything together and spreading it out evenly

Step 8

8. Whisk together 6 eggs and pour them over top of the casserole

Step 9

9. Sprinkle 1 cup of cheddar cheese over the top of the casserole.

Step 10

10. Bake at 375° F for about 40 minutes or until the eggs and hash brown are cooked through.

Step 11

11. Top the casserole with a handful of bacon and chopped green onions.

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