Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories359.5 kcal (18%)
Total Fat7.9 g (11%)
Carbs67.9 g (26%)
Sugars15.6 g (17%)
Protein6.8 g (14%)
Sodium599.1 mg (30%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
당면을 삶아줍니다
Step 2
야채들을 손질해서 채썰기 해줍니다
Step 3
야채들을 볶아줍니다
Step 4
당면을 넣고 간장, 물엿으로 간을 해줍니다
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