Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories477.2 kcal (24%)
Total Fat28.2 g (40%)
Carbs13.2 g (5%)
Sugars0.1 g (0%)
Protein39.9 g (80%)
Sodium1196.8 mg (60%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고등어를 손질해주세요
Step 2
튀김가루에 물을 조금 넣고 반죽을 만들어줍니다
Step 3
고등어에 반죽을 발라줍니다
Step 4
카레가루를 골고루 뿌려서 구워줍니다
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