![[감자수제비 만드는법] 간단하게 만들어먹는 수제비 레시피](https://art.whisk.com/image/upload/fl_progressive,h_560,w_560,c_fill,dpr_2.0/v1733743240/v3/user-recipes/82099e9cedb730d234bffbebf54d8e40.jpg)
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories257.9 kcal (13%)
Total Fat0.3 g (0%)
Carbs56.4 g (22%)
Sugars4.5 g (5%)
Protein8.2 g (16%)
Sodium915 mg (46%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
국물양념재료
Instructions
Step 1
수제비에 넣을 야채들을 다듬어 준비해주세요
Step 2
멸치육수가 끓으면 수제비를 잘 떼어넣어 약 1분정도 끓여주세요
Step 3
손질한 야채와 재료들을 넣어서 끓여주세요
Step 4
재료들이 다 익으면 마무리로 청양고추와 홍고추도 넣고 한소끔 더 끓여주세요
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