Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories252.1 kcal (13%)
Total Fat2.7 g (4%)
Carbs49.9 g (19%)
Sugars14.7 g (16%)
Protein7.2 g (14%)
Sodium2387.7 mg (119%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채들을 손질 후 먹기 좋게 잘라줍니다
Step 2
야채들을 먼저 볶습니다
Step 3
물을 부어줍니다
Step 4
짜장가루를 넣고 잘 섞어줍니다
Step 5
푹 끓여주세요
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