Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories533.8 kcal (27%)
Total Fat33.3 g (48%)
Carbs33.6 g (13%)
Sugars24.3 g (27%)
Protein27.2 g (54%)
Sodium3373.4 mg (169%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
양념장을 만들어주세요
Step 2
고기에 양념장을 넣고 버무려주세요
Step 3
고기를 먼저 볶아줍니다
Step 4
양배추를 넣고 볶아줍니다~
Step 5
당근, 대파를 추가해서 볶습니다
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