Lasagna (Vegetarian)

Enjoy this high protein, dairy free, vegetarian Lasagna on a cold day to warm your body and soul.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

First, make the cheese filling. Find my cheese filling recipe here: https://s.samsungfood.com/tlPLa

Step 2

Preheat the oven to temperature specified on the lasagna packaging.

Step 3

Put a 1/4 inch layer of tomato sauce in a 9x13 baking dish. Ensure the layer is thick enough that you cannot see the bottom of the dish.

Step 4

Place 3 lasagna pasta pieces beside each other in the dish. Ensure they do not overlap.

Step 5

Add the cheese filling. Ensure it is smoothed out into an even layer.

Step 6

Add remaining 3 lasagna pasta pieces.

Step 7

Empty remaining sauce in the jar over the dish until everything is submerged. Put any remaining sauce aside.

Step 8

Shake the bread crumbs evenly over top.

Step 9

Sprinkle the hemp seeds over top.

Step 10

Cover with foil and bake as directed on lasagna packaging.

Step 11

Enjoy! Note: add any remaining sauce before reheating leftovers.