Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
5
Low
Nutrition per serving
Calories472.3 kcal (24%)
Total Fat29.6 g (42%)
Carbs9.1 g (4%)
Sugars7.1 g (8%)
Protein40.7 g (81%)
Sodium2745.6 mg (137%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
닭을 손질해서 칼집을 내줍니다
Step 2
후추와 소금으로 밑간을 합니다
Step 3
다진마늘, 간장, 설탕, 물 조금 넣고 양념장을 만들어줍니다
Step 4
닭에 넣어 잘 섞어줍니다
Step 5
에어프라이나 오븐에 구워줍니다
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