Pressed Tacos
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By Jami Radder
Pressed Tacos
Burrito sized Tacos pressed on the paining press to hold them together and take the taste and texture to a new level!
Updated at: Wed, 11 Dec 2024 13:27:10 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Nutrition per serving
Calories2606.7 kcal (130%)
Total Fat71.7 g (102%)
Carbs332.2 g (128%)
Sugars31 g (34%)
Protein166.5 g (333%)
Sodium5874.5 mg (294%)
Fiber54.9 g (196%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat a medium sauce pan on medium-low heat (4).
Step 2
Add the lentils, water, and taco spice. Cook until most of the water has evaporated.
Step 3
Remove from heat and build Tacos.
Step 4
Press Tacos for about 2-3 on paining press, until lightly browned.
Step 5
Enjoy!
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