Christmas Cookie Bars

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides to make it easier to remove the bars after baking.

Step 2

In a large mixing bowl, whisk together the melted butter, light brown sugar, and granulated sugar until smooth and paste-like.

Step 3

Stir in the eggs one at a time, followed by the vanilla extract. Mix until fully combined.

Step 4

Gently fold in the flour and salt until just combined. Stop mixing once you see small streaks of flour—don't overmix to avoid dense bars.

Step 5

Fold in the chopped dark chocolate, M&Ms, and sprinkles. Reserve a small handful of M&Ms and sprinkles for topping the bars before baking.

Step 6

Pour the batter into the prepared baking pan and spread it evenly. Sprinkle the reserved M&Ms and sprinkles on top. Bake for 35-55 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. If you prefer a gooey center, check for doneness around the 35-minute mark.

Step 7

Allow the bars to cool completely in the pan. Once cooled, lift them out using the parchment paper overhang. Slice into squares and serve.

Step 8

If you opt to use brown butter, it adds a rich, nutty flavor to the bars. Make sure to let the brown butter cool before mixing with the sugars to prevent curdling the eggs.

Step 9

A small pinch of ground cinnamon can add a delightful warmth and holiday flavor to these bars. You can also experiment with nutmeg for an extra seasonal twist.

Step 10

You can swap M&Ms for other seasonal treats like chopped candy canes, mini marshmallows, or crushed gingerbread cookies for an extra holiday flair.

Step 11

If you want a crunchier texture, consider adding chopped nuts like walnuts or pecans.