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Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
22
High
Nutrition per serving
Calories274.4 kcal (14%)
Total Fat14.9 g (21%)
Carbs31.9 g (12%)
Sugars18.7 g (21%)
Protein3.5 g (7%)
Sodium98.2 mg (5%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat the oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper.
Step 2
In a large bowl, cream together butter, brown sugar, and granulated sugar until smooth.
Step 3
Beat in the eggs and vanilla extract.
Step 4
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until combined.
Step 5
Fold in the M&Ms.
Step 6
Spread the dough evenly in the prepared baking dish and press more M&Ms on top.
Step 7
Bake for 25-30 minutes, or until the edges are golden and a toothpick comes out clean.
Step 8
Let cool completely before cutting into bars.
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