By Yuto Omura
Quick Japanese Pork & Vegetable Soup | Perfect Sawaniwan Recipe
6 steps
Prep:15minCook:5min
Sawaniwan is a vibrant and nutritious soup dish packed with a variety of vegetables and tender pieces of thinly sliced pork that contribute depth to a light yet flavorful broth.
Updated at: Thu, 12 Dec 2024 00:14:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
23
Low
Glycemic Load
3
Low
Nutrition per serving
Calories246.7 kcal (12%)
Total Fat19.9 g (28%)
Carbs11.5 g (4%)
Sugars5.3 g (6%)
Protein5.7 g (11%)
Sodium959.1 mg (48%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Boil water in a pot. Meanwhile, slice your carrots, daikon radish, snow peas, shiitake mushrooms, and pork belly.
Step 2
Place a bowl of cold water near the stove. When water boils, blanch carrots, daikon, and snow peas for 30 seconds.
Step 3
Transfer vegetables to cold water and empty the pot.
Step 4
In the same pot, boil dashi stock. Lower heat to simmer, add soy sauce, mirin, pork, and mushrooms. Cook for 1 minute.
Step 5
Drain vegetables and add them to the pot. Simmer for 3 minutes or until pork is cooked and veggies are tender.
Step 6
Season with salt if needed. Serve in bowls and finish with black pepper.
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