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Marilyn Sultar
By Marilyn Sultar

Fancy Green Beans

4 steps
Prep:15minCook:15min
wanted to try something different in the way of green beans this holiday, so, again I searched and searched and searched the Internet, finally I think I struck gold with this recipe for Paula Dean’s Fancy Green Beans.
Updated at: Thu, 17 Aug 2023 03:06:45 GMT

Nutrition balance score

Great
Glycemic Index
35
Low
Glycemic Load
6
Low

Nutrition per serving

Calories172.3 kcal (9%)
Total Fat10.3 g (15%)
Carbs17.2 g (7%)
Sugars9.2 g (10%)
Protein5.9 g (12%)
Sodium302.1 mg (15%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a small bowl, stir together the teriyaki sauce, honey, and butter.
Step 2
Fill a bowl with cold water and ice cubes.
Step 3
Bring a large pot of water to a boil and add the lemon juice. Drop in the beans and cook for 4 to 5 minutes, or until beans are bright green. Drain the beans in a colander and then plunge them into the iced water. Drain again and set aside.
Step 4
In a skillet, cook the bacon until very crispy, crumble and set aside. Sauté the bell pepper and onion in the hot bacon fat for 2 minutes. Add the beans, cashews, and bacon to the skillet. Add the teriyaki-honey sauce and toss gently.
View on Paula Deen
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