Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories319.5 kcal (16%)
Total Fat2.8 g (4%)
Carbs65.3 g (25%)
Sugars15.7 g (17%)
Protein9 g (18%)
Sodium2389.2 mg (119%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채들을 손질해주세요
Step 2
먹기 좋은 크기로 잘라줍니다
Step 3
야채들을 먼저 볶습니다
Step 4
물을 넣고 푹 끓입니다
Step 5
짜장가루를 넣고 섞으면서 끓여주세요
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