Mushroom and Barley Soup

A hearty, earthy soup made with mushrooms, barley, carrots, and onions, simmered in vegetable broth.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large pot over medium heat. Add onions and garlic, cooking until softened, about 5 minutes.

Step 2

Add mushrooms, carrots, barley, vegetable broth, thyme, salt, and pepper. Bring to a boil, then reduce heat to low.

Step 3

Simmer for 40-50 minutes until the barley is tender.

Step 4

Serve hot.