Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
92
High
Nutrition per serving
Calories734.1 kcal (37%)
Total Fat15.5 g (22%)
Carbs130.7 g (50%)
Sugars33 g (37%)
Protein18.2 g (36%)
Sodium2727.1 mg (136%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
당면을 먼저 삶아줍니다
Step 2
어묵을 잘라서 볶아줍니다
Step 3
당근도 잘라서 볶습니다
Step 4
어묵, 당면, 당근을 넣고 간장, 올리고당으로 간을 합니다
Step 5
참기름, 깨를 넣고 볶습니다
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