Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
23
High
Nutrition per serving
Calories478.1 kcal (24%)
Total Fat23.7 g (34%)
Carbs42.9 g (17%)
Sugars7.8 g (9%)
Protein21.5 g (43%)
Sodium645.1 mg (32%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채를 다져줍니다
Step 2
계란에 야채를 넣고 잘 섞어줍니다
Step 3
밥도 넣고 잘 섞어주세요
Step 4
팬에 넣고 부쳐서 말아줍니다
Step 5
먹기 좋게 잘라줍니다
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