Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
42
High
Nutrition per serving
Calories533.6 kcal (27%)
Total Fat17 g (24%)
Carbs76.4 g (29%)
Sugars18.7 g (21%)
Protein17.1 g (34%)
Sodium1165 mg (58%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
핫케익가루에 우유를 넣고 섞어줍니다
Step 2
버터를 녹여 종이컵에 발라줍니다
Step 3
반죽을 넣어줍니다
Step 4
계란도 넣어줍니다
Step 5
노른자를 터트려주세요
Step 6
에어프라이어 160도로 15분 돌려줍니다
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