Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories607.1 kcal (30%)
Total Fat34.5 g (49%)
Carbs34.1 g (13%)
Sugars31.9 g (35%)
Protein41.4 g (83%)
Sodium1520.1 mg (76%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
김치를 잘라서 설탕을 넣고 볶아줍니다
Step 2
물을 넣고끓여주세요
Step 3
다진마늘을 넣어줍니다
Step 4
꽁치를 넣어줍니다
Step 5
간장으로 간을 해주세요
Step 6
대파를 넣고 푹 끓입니다
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