Nutrition balance score
Good
Glycemic Index
85
High
Glycemic Load
26
High
Nutrition per serving
Calories398.9 kcal (20%)
Total Fat26.4 g (38%)
Carbs30.4 g (12%)
Sugars1.6 g (2%)
Protein10.7 g (21%)
Sodium774.1 mg (39%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
감자를 손질 후 채썰어 줍니다
Step 2
물에 담가 전분기를 빼줍니다
Step 3
감자를 먼저 볶습니다
Step 4
소금으로 간을 합니다
Step 5
베이컨을 넣고 같이 볶습니다
Step 6
참기름, 깨를 넣고 마무리합니다
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