Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
0
Low
Nutrition per serving
Calories117.5 kcal (6%)
Total Fat7.7 g (11%)
Carbs1.4 g (1%)
Sugars1.2 g (1%)
Protein3.8 g (8%)
Sodium635.3 mg (32%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
버섯을 손질 후 세척을 해주세요
Step 2
버섯을 볶습니다
Step 3
소금으로 간을 해주세요
Step 4
참기름, 깨를 넣고 마무리 합니다
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