Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
7
Low
Nutrition per serving
Calories84.9 kcal (4%)
Total Fat1 g (1%)
Carbs15.4 g (6%)
Sugars9 g (10%)
Protein7.1 g (14%)
Sodium1393.5 mg (70%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
김치를 잘라줍니다
Step 2
설탕을 넣고 볶아줍니다
Step 3
물을 넣고 끓여주세요
Step 4
손질한 콩나물을 넣고 푹 끓입니다
Step 5
간장으로 간을 해줍니다
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