Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories650.3 kcal (33%)
Total Fat43.7 g (62%)
Carbs32.7 g (13%)
Sugars0.2 g (0%)
Protein28.5 g (57%)
Sodium1280.9 mg (64%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
소세지를 반으로 잘라서 구워줍니다
Step 2
계란 지단을 만들어줍니다
Step 3
계란을 얇게 썰어줍니다
Step 4
김 위에 밥을 올립니다
Step 5
소세지, 계란을 넣고 말아줍니다
Step 6
먹기 좋게 잘라줍니다
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