애호박볶음 만드는법 새우젓으로 간해요

Name: 애호박볶음 만드는법 새우젓으로 간해요
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Korean
Ingredients: 애호박 1개; 양파 1개; 새우젓 1스푼

5 steps

Prep:10minCook:10min

애호박볶음! 새우젓으로 간을 해도 맛있답니다

Updated at: Fri, 13 Dec 2024 14:44:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories36.5 kcal (2%)

Total Fat0.3 g (0%)

Carbs6.7 g (3%)

Sugars4.8 g (5%)

Protein2.5 g (5%)

Sodium701.5 mg (35%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 개애호박

1 개양파

1 스푼새우젓

Instructions

Step 1

애호박을 손질 후 먹기 좋게 잘라줍니다

Step 2

양파를 잘라줍니다

Step 3

양파를 먼저 볶습니다

Step 4

애호박을 넣고 볶습니다

Step 5

새우젓으로 간을 해서 볶습니다

View on blog.naver.com

↑Support creators by visiting their site 😊

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!