Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories844.3 kcal (42%)
Total Fat54.7 g (78%)
Carbs75.1 g (29%)
Sugars48.7 g (54%)
Protein14.7 g (29%)
Sodium243.2 mg (12%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
The crust - spread microwaved cookie butter
The filling - Blender 6 minutes
8 ozcream cheese
softened, not low fat
1 cupchunky peanut butter
1 cuppowdered sugar
1 cupheavy whipping cream
whipped until stiff
¼ cupwhiskey
90 proof
The fudge topping - Stove Top 6 min
Instructions
No instructions yet
Notes
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