Nutrition balance score
Unbalanced
Glycemic Index
15
Low
Glycemic Load
1
Low
Nutrition per serving
Calories28.7 kcal (1%)
Total Fat0.3 g (0%)
Carbs4.8 g (2%)
Sugars3.6 g (4%)
Protein2.3 g (5%)
Sodium699.6 mg (35%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
애호박을 손질 후 잘라줍니다
Step 2
양파를 잘라줍니답
Step 3
양파를 먼저 볶습니다
Step 4
애호박을 넣고 볶아줍니다
Step 5
새우젓으로 간을 합니다
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