Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories281.5 kcal (14%)
Total Fat5.4 g (8%)
Carbs56.7 g (22%)
Sugars55.3 g (61%)
Protein6.3 g (13%)
Sodium73.1 mg (4%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
냉동망고를준비합니다
Step 2
요거트나 우유를 준비합니다
Step 3
믹서기에 넣어줍니다
Step 4
꿀을 추가해서 갈아줍니다
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