Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
23
High
Nutrition per serving
Calories217.6 kcal (11%)
Total Fat0.5 g (1%)
Carbs51 g (20%)
Sugars38.6 g (43%)
Protein7.3 g (15%)
Sodium1506.5 mg (75%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
양파를 손질 후 먹기 좋게 잘라줍니다
Step 2
고추를 손질 후 잘라줍니다
Step 3
간장, 설탕,물을 넣고 끓입니다
Step 4
열탕한 용기에 양파, 고추를 넣어줍니다
Step 5
간장물을 부어줍니다
Step 6
식혀서 냉장보관합니다
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