Nutrition balance score
Good
Glycemic Index
23
Low
Glycemic Load
2
Low
Nutrition per serving
Calories232.6 kcal (12%)
Total Fat14 g (20%)
Carbs7 g (3%)
Sugars4.5 g (5%)
Protein19.7 g (39%)
Sodium459.6 mg (23%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채들을 먹기 좋게 잘라줍니다
Step 2
버터를 녹여주세요
Step 3
야채를 넣고 볶습니다
Step 4
고기를 넣고 같이 볶습니다
Step 5
소금, 후추를 넣고 간을 합니다
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