Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
86
High
Nutrition per serving
Calories598.2 kcal (30%)
Total Fat4 g (6%)
Carbs116.2 g (45%)
Sugars2.2 g (2%)
Protein22.3 g (45%)
Sodium1088.2 mg (54%)
Fiber2.9 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
밀가루에 물을 넣고 반죽을 만들어줍니다
Step 2
멸치육수를 끓여줍니다
Step 3
김치를 잘라서 볶습니다
Step 4
멸치육수를 넣고 끓여줍니다
Step 5
감자도 넣어줍니다
Step 6
반죽을 조금씩 떼어서 넣어줍니다
Step 7
간장으로 간을 합니다
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