Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories393.9 kcal (20%)
Total Fat1.2 g (2%)
Carbs84 g (32%)
Sugars0.1 g (0%)
Protein11.3 g (23%)
Sodium11 mg (1%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
콩나물을 손질 후 세척을 합니다
Step 2
쌀을 씻어줍니다
Step 3
밥솥에 쌀을 넣어줍니다
Step 4
위에 콩나물을 올려주세요
Step 5
취사를 시작합니다
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