Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
25
High
Nutrition per serving
Calories1171.7 kcal (59%)
Total Fat68.5 g (98%)
Carbs58 g (22%)
Sugars55.7 g (62%)
Protein82.9 g (166%)
Sodium3427.5 mg (171%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
김치를 잘라서 설탕을 넣고 볶습니다
Step 2
물을 부어줍니다
Step 3
꽁치를 넣고 푹 끓입니다
Step 4
간장으로 간을합니다
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