고구마튀김 만드는법 바삭하게 ~

Name: 고구마튀김 만드는법 바삭하게 ~
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 고구마 4개; 튀김가루

Prep:15minCook:20min

고구마튀김! 집에서 바삭하게 튀겨드세요

Updated at: Sat, 14 Dec 2024 14:27:05 GMT

Great

Glycemic Index

High

Glycemic Load

High

Calories335.7 kcal (17%)

Total Fat0.2 g (0%)

Carbs77.9 g (30%)

Sugars15.2 g (17%)

Protein6.7 g (13%)

Sodium622.8 mg (31%)

Fiber10.9 g (39%)

% Daily Values based on a 2,000 calorie diet

2 servings

Step 1

고구마를 손질 후 먹기 좋게 잘라줍니다

Step 2

튀김가루에 물을 넣고 반죽을 만들어줍니다

Step 3

고구마를 반죽을 입혀줍니다

Step 4

기름에 넣고 잘 튀겨줍니다

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