Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
0
Low
Nutrition per serving
Calories164.7 kcal (8%)
Total Fat10.6 g (15%)
Carbs1.8 g (1%)
Sugars0.9 g (1%)
Protein14.6 g (29%)
Sodium544.5 mg (27%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
부추를 잘게 썰어줍니다
Step 2
계란을 잘 풀어줍니다
Step 3
소금을 넣고 간을 합니다
Step 4
부추를 넣고 섞어줍니다
Step 5
팬에 올리고 익히면서 부쳐줍니다
Step 6
말아서 익혀줍니다
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