Chocolate Biscuit Cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Break the biscuits into small pieces.

Step 2

Toast the cashews, then add half to the biscuits and save the rest.

Step 3

Add sugar and cocoa powder to a pan, gradually add water, and stir well over medium heat.

Step 4

Add butter and mix well.

Step 5

Bring to boil for about 5 mins, stirring constantly.

Step 6

Add vanilla extract and set aside to cool.

Step 7

Pour the mixture over the biscuits and mix well.

Step 8

Press down the biscuit mixture evenly.

Step 9

Refrigerate for about 30 mins.

Step 10

Heat a pan, add cream and chopped chocolate. Stir until smooth.

Step 11

Pour the ganache over the chocolate biscuit cake and garnish with the remains cashews.

Step 12

Refrigerate for about 3-4 hours, then serve.