By Skye
Air Fryer Salt and Pepper Ribs
4 steps
Prep:5minCook:15min
A quick and easy meal that is loaded with flavor and juicy tender pork. You'll want to find pork spare ribs, which I found at my local asian grocery store. This recipe takes only a few minutes to prep and 15 minutes in the air fryer to get that crispy exterior and juicy meat.
Updated at: Sat, 14 Dec 2024 20:56:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
2
Low
Nutrition per serving
Calories331.7 kcal (17%)
Total Fat26 g (37%)
Carbs4.4 g (2%)
Sugars1.3 g (1%)
Protein18.2 g (36%)
Sodium1210.3 mg (61%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat air fryer to 350 degrees.
Step 2
In a bowl add your pork ribs followed by all the seasonings. Mix together so each piece is generously coated.
pork spare ribs1.5 lbs
soy sauce1 Tbsp
chinese cooking wine1 Tbsp
oyster sauce1 Tbsp
garlic powder1 Tbsp
salt1 tsp
sugar1 tsp
pepper1 tsp
msg1 tsp
paprika1 tsp
Step 3
Add to a single layer and air fry for 15-20 minutes, flipping halfway through.
Step 4
Let cool for a few minutes and garnish with green onions. Enjoy!
green onion
Notes
2 liked
0 disliked
Crispy
Delicious
Easy
Fresh
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