Nutrition balance score
Unbalanced
Glycemic Index
11
Low
Glycemic Load
1
Low
Nutrition per serving
Calories87.7 kcal (4%)
Total Fat3.9 g (6%)
Carbs5.9 g (2%)
Sugars3.2 g (4%)
Protein7.3 g (15%)
Sodium511.7 mg (26%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
새우를 손질 후 다져줍니다
Step 2
야채들도 다져주세요
Step 3
계란을 넣고 섞어줍니다
Step 4
소금으로 간을 합니다
Step 5
팬에 올리고 부쳐줍니다
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