Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
3
Low
Nutrition per serving
Calories105.4 kcal (5%)
Total Fat2 g (3%)
Carbs6.7 g (3%)
Sugars4.3 g (5%)
Protein13 g (26%)
Sodium741.8 mg (37%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
김치를 잘라서 설탕을 넣고 볶아줍니다
Step 2
물을 넣고 끓입니다
Step 3
참치를 넣고 끓여주세요
Step 4
간장으로 간을 해주세요
Step 5
파를 넣고 푹 끓입니다
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