Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories633.7 kcal (32%)
Total Fat49.3 g (70%)
Carbs30.3 g (12%)
Sugars17.3 g (19%)
Protein28.3 g (57%)
Sodium1396.6 mg (70%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
콩을 먼저 삶아줍니다
Step 2
간장, 올리고당,맛술, 물을 넣고 끓여줍니다
Step 3
땅콩을 넣고 푹 졸입니다
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