Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories366.4 kcal (18%)
Total Fat14.9 g (21%)
Carbs35.7 g (14%)
Sugars3.1 g (3%)
Protein20.5 g (41%)
Sodium1065.1 mg (53%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
당근을 다져줍니다
Step 2
계란을 풀어서 당근과 섞어줍니다
Step 3
계란말이를 만들어줍니다
Step 4
김 위에 밥을 올립니다
Step 5
계란말이를 올리고 말아줍니다
Step 6
먹기 좋게 잘라줍니다
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