Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories448.5 kcal (22%)
Total Fat20.7 g (30%)
Carbs59.5 g (23%)
Sugars13.8 g (15%)
Protein6.4 g (13%)
Sodium933.7 mg (47%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
당면을 먼저 삶아줍니다
Step 2
부추를 먹기 좋게 잘라주세요
Step 3
고기를 볶아줍니다
Step 4
부추, 당근을 넣고 같이 볶습니다
Step 5
삶은 당면에 고기, 부추,당근을 넣어줍니다
Step 6
간장, 올리고당을 넣고 잘 무쳐줍니다
Step 7
참기름을 넣고 마무리합니다
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