Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
1
Low
Nutrition per serving
Calories371.3 kcal (19%)
Total Fat7.9 g (11%)
Carbs2.7 g (1%)
Sugars1.5 g (2%)
Protein68 g (136%)
Sodium535 mg (27%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
닭을 삶아줍니다
Step 2
닭살을 발라줍니다
Step 3
무를 먹기 좋게 잘라줍니다
Step 4
무를 먼저 볶습니다
Step 5
물을 넣고 끓입니다
Step 6
닭고기를 넣고 끓여주세요
Step 7
소금을 넣고 푹 끓입니다
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