백종원 홍합탕 끓이는법

Name: 백종원 홍합탕 끓이는법
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Korean
Ingredients: 홍합 1kg; 다진마늘 1스푼; 소금 조금; 대파 1대

4 steps

Prep:10minCook:10min

추운 겨울에 먹기 좋은 따뜻한 홍합탕! 간단하게 만들어 드세요

Updated at: Sun, 15 Dec 2024 10:57:47 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories244 kcal (12%)

Total Fat6.2 g (9%)

Carbs11.6 g (4%)

Sugars0.7 g (1%)

Protein33 g (66%)

Sodium1176.1 mg (59%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1kg홍합

1 스푼다진마늘

소금

조금

1 대대파

Instructions

Step 1

홍합을 손질 합니다

Step 2

물에 넣고 끓입니다

Step 3

소금으로 간을 합니다

Step 4

다진마늘 대파를 넣고 푹 끓입니다

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