Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
133
High
Nutrition per serving
Calories1831.7 kcal (92%)
Total Fat109.8 g (157%)
Carbs185.3 g (71%)
Sugars95.6 g (106%)
Protein31.6 g (63%)
Sodium576.4 mg (29%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. 버터, 물엿, 설탕을 차례대로 넣고 휘핑
Step 2
2. 달걀을 나누어 넣고 휘핑 후 럼 넣고 섞음
Step 3
3. 가루재료와, 생크림을 번갈아 넣고 섞음
Step 4
4. 토핑을 넣어 섞음
Step 5
5. 틀에 반죽을 넣어 팬닝
Step 6
6. 190’ 15~17분 굽기
Notes
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